- 2 large tomatoes
- Lettuce leaves (optional)
- 2 (5 or 6 oz.) cans wild albacore tuna
- 1 stalk celery, chopped
- 1/2 small onion, chopped
- 1/4 tsp. low sodium salt
- 1/4 tsp. ground black pepper
Wash and dry the tomatoes and remove any stem.
Arrange the tomatoes on a plate on top of lettuce leaves (optional).
Combine the remaining ingredients in a mixing bowl and add additional low sodium salt and/or pepper if desired.
Spoon into the tomatoes and serve.