- 32 oz piece of salmon or any fresh white fish
- 1 lemon, sliced thin
- 1 tbsp capers
- low sodium salt and freshly ground pepper
- 1 tbsp fresh thyme
- Olive oil
Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet.
Season salmon with low sodium salt and pepper. Arrange capers on the salmon, and top with sliced lemon and thyme.
Place baking sheet in a cold oven, then turn heat to 400 degrees F. Bake for 25 minutes. Serve immediately.