1 head of cauliflower, about 2 pounds
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 ½ teaspoons salt free curry powder
½ teaspoon low sodium salt
½ teaspoon garlic powder
½ teaspoon chili powder
2 teaspoons lemon juice
1 tablespoon chopped cilantro, or to taste
Preheat oven to 425 degrees F.
Remove outer leaves from the cauliflower. Cut it in half and cut out and discard the core. Cut the cauliflower into bite-sized pieces. Toss the cauliflower in a large bowl with the olive oil to coat. Sprinkle on all powder and salt and toss to coat. Spread out in an even layer on a large rimmed baking sheet and transfer to the oven.
Roast the cauliflower until the bottom is beginning to brown, about 10 minutes. Turn over and continue roasting until tender, 5 to 7 minutes more. Return to the bowl and toss with lemon juice and cilantro.
Note: You can also blend and use as a dip … absolutely delicious!
More recipes?… 250 of them in my new book… Ageless Metabolic Cookbook coming soon ?????☘️