7 Festive Desserts for the Holidays that STILL make You Lean!
1. Luscious Lemon Delight
1/4 cup coconut oil, melted
zest from 2 lemons
1/3 cup lemon juice
1 cup milk (almond or coconut)
2/3 cup coconut flour (do not substitute another flour)
1 heaping teaspoon baking soda
5-10 drops stevia…or more to your own taste
Pinch of low sodium salt (to taste)
2 Tbsp coconut oil
2-5 drops stevia
2 Tbsp almond milk
zest and juice from 1 lemon
1/2 tsp pure vanilla extract
Preheat oven to 350 F.
Combine all lemon loaf ingredients in a mixing bowl and mix well.
Pour into a greased pan and bake for 32-45 minutes or until golden on top and the middle is cooked through.
Remove from oven and let cool.
While the lemon loaf is baking, mix all glaze ingredients together in a small pot over low heat until it starts to simmer.
Remove from heat and let sit to cool until the lemon loaf is finished cooking and cooling.
Pour the glaze all over the top of the loaf.
Refrigerate the loaf at least 30 minutes – 1 hour until both the glaze and the loaf firms up a bit.
*You can store leftovers in the refrigerator for up to 3 days.
Watch out for the next dessert!
Give it as a Gift For The Most Incredibly Healthy 2018 TODAY!