As we age, things in our bodies change. It gets harder and harder for our fat cells to send and receive messages. We can be eating the healthiest food, counting our calories, cutting our carbs. But if the fat cells inside your body don’t hear the message to release fat from inside your cells…
… it simply won’t matter. Your fat cells act like a VAULT, tightly holding on to fat and never letting go. Inflammation throughout your body and hormone imbalances brought on by stress… processed foods… and exposure to environmental toxins… destroy the receptors on the surface of your fat cells.
And this kills their ability to receive any kind of signal to release body fat.
What is metabolic syndrome and should I be concerned about it?
Midlife syndrome is not a disease in itself. Instead, it’s a group of risk factors — high blood pressure, high blood sugar, unhealthy cholesterol levels, and abdominal fat. Obviously, having any one of these risk factors isn’t good. But when they’re combined, they set the stage for grave problems.
These risk factors double your risk of blood vessel and heart disease which can lead to heart attacks and strokes. And they increase your risk of diabetes by five times. If you have metabolic syndrome, it means you are already well along the road to heart disease, diabetes, cancer, and other life-threatening disorders.
Fortunately, omega-7 works in five distinct and complementary ways to reduce most of metabolic syndrome’s harmful effects on your health:
It reduces insulin resistance and lowers blood glucose.
It suppresses fat production and accumulation.
It normalizes abnormal lipid profiles (including raising beneficial HDL-cholesterol).
It fights obesity.
It powerfully suppresses the inflammation that drives metabolic syndrome.
There are many good reasons to lose excess belly fat that go beyond simply looking better or fitting into your “skinny jeans”…
Losing belly fat may also save your life.
Here’s why- there is a close connection between belly fat and chronic, low-grade inflammation that’s associated with metabolic syndrome.
There are a significant number of studies on how Omega 7 fatty acid can lower inflammation and reduce the resulting heart attack risk.
For example, in a pilot trial of adults with high levels of C-reactive protein (blood marker of inflammation), supplementation with only 210 mg a day of this one fatty acid resulted in a robust 73% decrease of C-reactive protein.
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